Favoreats
Favoreats LLC
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INGREDIENTS
50 g
Egg whites, aged
65 g
Almond flour
1 tsp
Cocoa powder, natural
75 g
Couverture chocolate
1/8 tsp
Cream of tartar
45 g
Granulated sugar / castor sugar
60 g
Icing sugar/powdered sugar
1
Rainbow colored nonpareils sprinkles
1/2 tsp
Vanilla
3 tsp
Instant coffee crystal
15 g
Butter
75 g
Heavy cream
A few drops of brown gel colour ((Americolor warm brown was used here))