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Crunchy Pea Salad

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

frozen peas ((about 13 ounces))

1 cup

dry roasted peanuts

1 cup

chopped celery

6

bacon strips (, cooked and crumbled)

1/4 cup

chopped red onion

1/2 cup

mayonnaise

1/4 cup

prepared zesty Italian salad dressing


NOTES

  • I would say this is 8-12 servings for a side salad

    Becky Nelson • 2020-08-10

1 person Recommend This Recipe