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Sheet Pan Chicken Nachos

Rachael Yerkes
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breast

1

Avocado

1 cup

Black beans

1/4 cup

Cilantro

1 cup

Grape tomatoes

1 tsp

Onion powder

1

Yellow onion, small

1 tbsp

Lemon juice, fresh

1 tbsp

Lime juice, fresh

2 tsp

Chili powder

5

Peppers, sweet mini

1 tsp

Cumin

1/2

bag Authentic tortilla chips

2 1/2 cups

Cheese

2 cups

Mexican blend cheese

1 cup

Shard cheddar cheese

1

Sour cream