INGREDIENTS
8 oz
cream cheese, softened
1/4 cup
sour cream
2 cups
freshly shredded pepper jack cheese
1 4 ounce can
diced green chiles, lightly drained
1/2 cup
crumbled queso fresco cheese
1
tomato, seeded and diced
chopped fresh cilantro
4
pitas
1 tbsp
avocado oil
1 tsp
salt
1/2 tsp
chipotle powder