INGREDIENTS
1
Strawberries
2 cups
Strawberries, fresh organic
1/4 cup
Strawberry jam
1/2 tsp
Lemon extract
5 tbsp
Sugar
1
Whipped cream
1 1/2 cups
Biscoff cookies or cinnamon graham crackers crumbs
1 8 ounce package
Light cream cheese
1 8 ounce container
Ricotta cheese, light
1/2 tsp
Water
1
Rounded teaspoon freshly grated lemon zest from one lemon