Favoreats
Favoreats LLC
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INGREDIENTS
2
filet mignon, steaks
2
Bacon strips + more bacon if your filets are larger
3 tbsp
Beef demi-glace, prepared
1
Digital meat thermometer
1 tbsp
Garlic
1 lb
Mushrooms
1
sprig Rosemary, fresh
1 cup
Beef stock
1 cup
Mushroom stock
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, extra virgin
2 tbsp
Vegetable oil
1 tbsp
Butter, unsalted
1 1/2 cups
Gallo's pinot noir
1/4 cup
Sherry wine
1
Tooth picks or butcher's twine