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Easy Pineapple Cherry Dump Cake

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

20 oz

crushed pineapple (undrained (we used Dole))

21 oz

cherry pie filling (we used Duncan Hines)

1

pkg moist yellow cake mix (we used Betty Crocker)

1 cup

shaved almonds or chopped walnuts

1/2 cup

butter, melted