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Boston Cream Pie (II)

Michelle, Brown Eyed Baker
  • 240 minutes
  • Serves 10 to 12

INGREDIENTS

5

Egg yolks, large

3

Eggs, large

2 1/4 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

8 oz

Chocolate, semisweet

3 tbsp

Cornstarch

1/2 cup

Granulated sugar

1 1/2

cups Granulated sugar

1 pinch

Salt

1 tsp

Salt

2 1/2 tsp

Vanilla

4

cut into pieces 4 tablespoons (57 grams) cold unsalted butter, unsalted

1/2 cup

Butter, unsalted

1 1/4 cups

Buttermilk

2 cups

Half-and-half

3/4 cup

Heavy cream