INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 can
Artichoke hearts, water-packed
6
Cherry tomatoes
2 tbsp
Dill, fresh
2
Garlic cloves
2 tsp
Lemon peel
1 tbsp
Oregano, fresh
6
Rosemary stems (18 inches), fresh
2
Summer squash, medium yellow
1/4 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Olive oil