INGREDIENTS
3 1/2 cups
cake flour
4 tsp
baking powder
1/2 tsp
salt
6
large egg whites (room temperature)
1 1/2 cups
milk (room temperature)
1 cup
butter, room temperature
1 1/2 cups
granulated sugar
2 tsp
vanilla
1/2 cup
raspberry jam
1 cup
butter, room temperature
5 cups
powdered sugar
1/4 tsp
salt
2
bricks cream cheese, room temperature
3/4 cup
raspberries
1/2 tsp
vanilla
1 6 ounce container
raspberries
Edible pearl sprinkles