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Chocolate Bundt Cake with Raspberry Cheesecake Filling

camila
  • 110 minutes
  • Serves 20

INGREDIENTS

10 oz

Raspberries, fresh or frozen

4

Egg

3 tsp

Corn syrup

2 tsp

Lemon juice, fresh

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

6 oz

Chocolate, good quality semisweet

3/4 cup

Cocoa powder

1 tsp

Cornstarch mixed with

1 3/4 cups

Granulated sugar

1 tsp

Salt

1/2 cup

Sugar

3 tsp

Vanilla

1/2 cup

Vegetable oil

1/2 cup

Coffee, hot

8 oz

Cream cheese

6 oz

Heavy cream

1 cup

Sour cream