INGREDIENTS
10 oz
Raspberries, fresh or frozen
4
Egg
3 tsp
Corn syrup
2 tsp
Lemon juice, fresh
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
6 oz
Chocolate, good quality semisweet
3/4 cup
Cocoa powder
1 tsp
Cornstarch mixed with
1 3/4 cups
Granulated sugar
1 tsp
Salt
1/2 cup
Sugar
3 tsp
Vanilla
1/2 cup
Vegetable oil
1/2 cup
Coffee, hot
8 oz
Cream cheese
6 oz
Heavy cream
1 cup
Sour cream