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Lemon Meringue Cheesecake

Linda Nortje
  • 75 minutes
  • Serves 12

INGREDIENTS

200 g

Digestive Biscuits (finely crushed ( 7 oz ))

1/2 cup

Unsalted Butter (melted)

500 g

Cream Cheese (plain, softened ( 16 oz ))

1 cup

Caster Sugar

2

TB Flour

3

Extra-Large Eggs

1 cup

Sour Cream (room temperature)

1/2 cup

Lemon Juice (freshly squeezed)

2

Lemons (zest only – finely grated)

1 cup

Caster Sugar

1/2 cup

Lemon Juice (freshly squeezed)

1

Lemon (zest only, finely grated)

1/4 cup

Unsalted Butter

1

Extra-Large Egg (PLUS 2 Egg-Yolks, beaten together in a small bowl )

2

Egg Whites ((use leftover from Curd))

1 cup

Caster Sugar