INGREDIENTS
8 cups
chicken broth
3
large carrots (peeled and chopped)
1
small onion (diced)
1 tbsp
dried parsley
1 tsp
dried oregano
1 clove
garlic (minced)
salt and pepper (to taste)
1 lb
lean ground beef
1
egg
1/4 cup
onion (finely chopped)
1 tsp
dried parsley
1 tsp
dried oregano
1 clove
garlic (minced)
1
slice bread (torn into very small pieces)
1/4 cup
freshly grated Parmesan cheese
1/2 tsp
salt
1/8 tsp
pepper
1 tbsp
olive or other cooking oil ((if sauteing))
8 oz
endive or escarole (trimmed and torn into 1/2 inch strips)
1 cup
acini di pepe (pastina or other small pasta, uncooked)
freshly grated Parmesan cheese