INGREDIENTS
2
large eggs, separated
3 tbsp
granulated sugar
1 tbsp
vegetable oil
2 tsp
matcha powder
3 tbsp
whole milk
3/8 cup
(1.5oz/40grams) cake flour, sifted
1/4 tsp
fine sea salt
(substitute 1 packet powdered gelatin)
1/4 cup
whole milk
1/2 cup
mascarpone cheese, at room temperature
1/3 cup
granulated sugar
3/4 cup
heavy whipping cream
1 tsp
vanilla extract
2 tbsp
strained cherry purée (you can also use food coloring if you prefer)