Crumb Apricot Cheesecake

Flour-2

Butter- 1 cup/250 gr.

Sugar-

Egg-

Baking powder-1/2

Apricots-

Farmer's Cheese (Tvorog/Cream Cheese- 500 gr/16 oz)

Eggs -2

Sugar-

Semolina-

Vanilla bean/Vanilla extract- seeds from 1 vanilla bean/ 1 tsp.

Ground Almonds (for the topping- 1/4 cup)