INGREDIENTS
1 cup
Coconut milk, full fat
1/2 cup
Maple syrup, pure
1 cup
Nut butter
1 1/2 cups
Almond flour
1/2 cup
Coconut flour
2 tbsp
Palm shortening, organic
1 1/2 tsp
Sea salt
1
Sea salt or coarse sea salt to garnish to your taste, Flaked
1 cup
Tapioca flour
2 tsp
Vanilla extract
1
bag Your favorite chocolate chips
2/3 cup
Coconut oil
1/2 cup
Coconut shreds, unsweetened