INGREDIENTS
1/2 qt
Blueberries, frozen wild
1/2 qt
Blueberries
3
drops Liquid stevia
1/4 cup
Oats, quick-cooking
1/4 tsp
Cinnamon, ground
1/4 cup
Coconut flour
1 tbsp
Flax meal
1/2 tsp
Kosher salt
1/4 tsp
Lemon extract
1 tbsp
Tapioca flour (starch)
1/4 cup
Almonds
1/4 cup
Butter
½ cup Swerve