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Carrot & ginger immune-boosting soup

Chelsie Collins
  • 10 minutes
  • Serves 1

INGREDIENTS

3

Carrots, large

1 tbsp

Ginger

200 milliliters

Vegetable stock

1 pinch

Cayenne pepper

1 tsp

Turmeric

20 g

Wholemeal bread

1 tbsp

Soured cream