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Lemon Crumb Muffins

Lizzy T
  • 28 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1/3 cup

canola oil

1 1/2 tsp

lemon extract

1/2 cup

sugar

1

large egg

1 cup

half and half cream

1 tbsp

lemon zest

1/4 cup

all purpose flour

1/4 cup

white sugar

2 tbsp

butter (softened, but not melted)

1 tbsp

lemon zest