INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
salt
1/3 cup
canola oil
1 1/2 tsp
lemon extract
1/2 cup
sugar
1
large egg
1 cup
half and half cream
1 tbsp
lemon zest
1/4 cup
all purpose flour
1/4 cup
white sugar
2 tbsp
butter (softened, but not melted)
1 tbsp
lemon zest