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Vegan Miso Ramen Soup

Debi
  • minutes
  • Serves

INGREDIENTS

1/2

sheet dried sushi nori (roasted seaweed, chopped)

2 cups

vegetable broth or water

1

sheet dried ramen noodles (uncooked)

1/2 cup

cubed tofu

1/4 cup

white miso paste

1 tbsp

chopped green onion