Sugar Free Vanilla Pound Cake

Flour (AP- 1 1/2 Cup (see post for gluten free/low carb alternatives).)

Salt- 1/4 teaspoon.

Baking Soda- 1/4 teaspoon.

Butter- 1 1/2 Sticks (softened at room temperature.)

Sugar Alternative- use the amount of your alternative that is equal to 1 1/4 cup of sugar. For example (if you are using Splenda granular, it would be 1 1/4 cups of that since it is 1:1 with sugar.)

Eggs- 2.

Vanilla Extract- 2 teaspoons.

Sour Cream- 1/2 cup (see post for alternative.)