INGREDIENTS
1 cup
unsalted butter, softened to room temperature
1 cup
packed light or dark brown sugar
1/4 cup
granulated sugar
2
large eggs1
1 tbsp
vanilla extract (yes, Tablespoon!)
1 tbsp
molasses
1
and 1/2 cups (190g) all-purpose flour (spoon & leveled)
1 tsp
baking soda
1
and 1/2 teaspoons ground cinnamon
1/2 tsp
salt
3 cups
old-fashioned whole rolled oats
1 cup
raisins2
optional: 1/2 cup (64g) chopped toasted walnuts