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Vegan Sweet Potato Buddha Bowls with Almond Butter Dressing

Monique of AmbitiousKitchen.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1

large head Broccoli

2 cloves

Garlic

1

Mango, large ripe

2

Sweet potatoes, medium to large

1 cup

Coconut milk or almond coconut milk, unsweetened

1/4 cup

Almond butter, natural creamy

2 tsp

Maple syrup, pure

1 cup

Brown rice

1

Salt and pepper

1/2 tsp

Apple cider vinegar

2 tsp

Coconut oil, unrefined

1 1/3 tbsp

Sesame oil, toasted

3 tbsp

Orange juice, fresh

1 cup

Water