INGREDIENTS
4 tsp
active dry yeast
1 tsp
white sugar
1 1/4 cups
warm water (110 degrees F/45 degrees C)
5 cups
all-purpose flour
1/2 cup
white sugar
1 1/2 tsp
salt
1 tbsp
vegetable oil
1/2 cup
baking soda
4 cups
hot water
1/4 cup
kosher salt, for topping