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Buttery Soft Pretzels

CHRISTA ROSE
  • 140 minutes
  • Serves 12

INGREDIENTS

4 tsp

active dry yeast

1 tsp

white sugar

1 1/4 cups

warm water (110 degrees F/45 degrees C)

5 cups

all-purpose flour

1/2 cup

white sugar

1 1/2 tsp

salt

1 tbsp

vegetable oil

1/2 cup

baking soda

4 cups

hot water

1/4 cup

kosher salt, for topping