INGREDIENTS
2 1/2 tsp
(1 envelope) active dry yeast
2/3 cup
warm milk (110 F)
3 1/2 cups
all-purpose flour
1/3 cup
sugar
2 tsp
kosher salt
3
eggs
7 tbsp
butter, cut into pieces
2 cups
canola oil
1/4 cup
sugar for rolling the doughnuts, optional
1/4 cup
strawberry jelly
1 1/4 cups
powdered sugar
2 tbsp
milk
4 tbsp
unsalted butter, softened