INGREDIENTS
1/4 cup
light olive oil*
1/2 cup
white sugar
1/4 cup
light brown sugar
2 tsp
vanilla extract
1/4 tsp
almond extract
2
eggs
1 cup
Bob’s Red Mill all-purpose flour
3/4 cup
Bob’s Red Mill whole wheat flour
1/4 tsp
salt
1 tsp
baking powder
1
bag (1 1/3 cups milk-chocolate toffee bits, divided)
4 oz
semi-sweet or dark chocolate (melted)