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Chocolate Dipped Toffee Biscotti

Rachel
  • minutes
  • Serves 24

INGREDIENTS

1/4 cup

light olive oil*

1/2 cup

white sugar

1/4 cup

light brown sugar

2 tsp

vanilla extract

1/4 tsp

almond extract

2

eggs

1 cup

Bob’s Red Mill all-purpose flour

3/4 cup

Bob’s Red Mill whole wheat flour

1/4 tsp

salt

1 tsp

baking powder

1

bag (1 1/3 cups milk-chocolate toffee bits, divided)

4 oz

semi-sweet or dark chocolate (melted)