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Favoreats

Favoreats LLC

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One-Bowl Raspberry Lemon Bread

Stephanie Simmons
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Lemon, Zest of

1 1/2 cups

Raspberries

2

Eggs

3 tbsp

Lemon juice, fresh

1 1/2 cups

All-purpose flour

1 1/4 tsp

Baking powder

1 cup

Granulated or cane sugar

1/4 tsp

Salt

1/2 tsp

Vanilla

9 tbsp

Butter

1/2 cup

Greek yogurt, full fat plain unsweetened

4 tbsp

Milk