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Lemon Blueberry Bundt Cake

Nellie
  • 85 minutes
  • Serves 12

INGREDIENTS

3 cups

Blueberries, fresh

3 tbsp

Lemon, zest

4

Eggs, large

8 1/3 tbsp

Lemon juice

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 3/4 cups

Flour

2 cups

Powdered sugar

1/4 tsp

Salt

1 pinch

Salt

2 cups

Sugar

1 tsp

Vanilla

1 1/8 cups

Butter

1 cup

Sour cream