INGREDIENTS
1
Eggplant
1
head Garlic
1
Long red bell pepper
1/4
Onion
1
Thyme, fresh
1
Yellow squash, large
1
Zucchini, medium large
1
package Hidden valley greek yogurt dips
2 tsp
Olive oil
1
French bread, crusty
3/4 cup
Cream
1/4 cup
Parmesan, fresh
1
Parmesan, grated
1 tsp
White wine
at least 4 ounces softened goat cheese, for spreading