INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg, large
8 1/4 cups
All-purpose flour
5 1/2 tsp
Baking powder
1/2 cup
Brown sugar, light
2 1/2 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
1/3 cup
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
1 cup
Butter, unsalted
8 oz
Cream cheese