INGREDIENTS
1/2 cup
1/2-ich cubed squash
1/2 cup
Button mushrooms, small
1/2 cup
Chickpeas, cooked
1/4 cup
Cilantro, fresh
1
Garlic clove
1
Tomato, medium size
2
Yams
1/2
Yellow bell pepper
1 tbsp
Lime juice, fresh
1/2 tsp
Curry powder, GF
1
Easy salsa topping
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1/4 tsp
Cumin, GF ground