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Baked Yams Stuffed with Roasted Spiced Veggies

Only Gluten Free Recipes
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

1/2-ich cubed squash

1/2 cup

Button mushrooms, small

1/2 cup

Chickpeas, cooked

1/4 cup

Cilantro, fresh

1

Garlic clove

1

Tomato, medium size

2

Yams

1/2

Yellow bell pepper

1 tbsp

Lime juice, fresh

1/2 tsp

Curry powder, GF

1

Easy salsa topping

1

Sea salt and freshly ground black pepper

2 tbsp

Olive oil, extra virgin

1/4 tsp

Cumin, GF ground