INGREDIENTS
1
Egg
5 tbsp
Caramel sauce
1
Caramel sauce
1 1/4 cups
All purpose flour
1 tsp
Baking soda
1/2 cup
Cocoa powder
2 tsp
Cornstarch
2 1/4 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1
Pecans
3/4 cup
Butter, unsalted
12 oz
Cream cheese