My Favourite Carrot Cake Recipe

INGREDIENTS

2 cups

flour

1 1/2 tsp

baking powder

1 tsp

baking soda

2 tsp

cinnamon

1/2 tsp

each ground ginger, cloves and nutmeg

1/2 tsp

salt

1 cup

brown sugar

1/2 cup

white sugar

1 cup

oil (canola, vegetable, coconut etc)

large eggs

1/4 cup

plain unsweetened Greek yoghurt (or plain yoghurt)

1 tsp

vanilla extract

2 cups

grated carrot (about 2 medium/large carrots)

3/4 cup

crushed pineapple (from a can, with most of the juice drained and discarded)

3/4 cup

chopped walnuts

250 g

block of cream cheese, room temperature

115 g

butter, room temperature

2 cups

icing sugar

1 tsp

lemon juice

1 tsp

vanilla extract

1/8 tsp

salt