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Easy Butterscotch Self Saucing Pudding - Conventional Method

Lucy Mathieson
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Egg

3 tbsp

Golden syrup

3/4 cup

Brown sugar

1 tbsp

Cornflour

1 1/4 cups

Self raising flour

100 g

Butter

1/2 cup

Milk

1 1/2 cups

Water