INGREDIENTS
2 lb
Baby potatoes (Approximately 15-20 potatoes)
1
Whole Pre-cooked Rotisserie Chicken (Meat removed and shredded)
1 lb
bacon (sliced crosswise into 1/2 inch pieces)
1
bag Frozen Broccoli (Warmed in microwave or stovetop)
1
Bunch green onions (Sliced crosswise, white and green parts)
1/2 cup
chicken broth
2 cups
sour cream
2 cups
Shredded Cheddar Cheese
1 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
salt