INGREDIENTS
2 1/2 cups
All-Purpose Flour
1 tbsp
Baking Powder
1/4 tsp
Kosher Salt
1 cup
Milk
4 tbsp
Butter, at room temperature
1 cup
Fresh Basil, packed
1/4 cup
Walnuts
? C Parmesan
3 cloves
Garlic
2 tsp
Kosher Salt
1 tsp
Black Pepper
1/2 cup
Olive Oil
2 tbsp
Olive Oil
3/4 cup
Whole Milk Ricotta
1 tbsp
Fresh Basil, chopped
2 tsp
Fresh Oregano, chopped
1 tsp
Honey
1 tsp
Kosher Salt
1/2 tsp
Black Pepper
1 1/2 cups
Mozzarella, shredded
1
Small Tomato, diced
2 cups
Arugula, loosely packed