Sugar Free Blueberry Muffins

Butter- 1 stick softened.

Sugar Alternative- 1 cup equivalent to sugar (granular works best.)

Eggs- 2.

Flour All Purpose (see post for low carb or gluten free alternatives- 2 cups.)

Salt- 1/2 teaspoon.

Baking powder- 2 teaspoons.

Vanilla Extract- 1 1/2 teaspoon.

Unsweetened almond milk- 1/2 cup (can use Greek Yogurt or if you must keep it strict sugar free, water- not recommended for taste.)

Blueberries- 1 cup fresh.

Additional granular sugar alternative if desired for topping.