INGREDIENTS
2 tbsp
olive oil
1
large, boneless skinless chicken breast
1 tsp
Italian seasoning (a combo of thyme, oregano, & basil)
Salt/Pepper,
4
bacon strips
10 oz
penne pasta
2 tsp
garlic, minced
2 tbsp
all-purpose flour
1
+ 1/3 cups half and half
1
+ 1/3 cups Parmesan cheese, shredded
1 tbsp
red pepper flakes
1 cup
cherry tomatoes, halved
2 cups
uncooked spinach
Sauce too thick