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Truffled Twice Baked Potatoes

Chef Sous Chef
  • 85 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

6

Russet potatoes (about 2 lbs), medium

3

Spring onions

1/2 cup

Chicken stock

1/2 tsp

Black pepper, fresh ground

1 tsp

Paprika, smoked

2 tsp

Salt

2 tbsp

Olive oil

1 1/2 cups

Bothwell's black truffle cheese

1/4 cup

Butter

1/2 cup

Sour cream