INGREDIENTS
6
slices Bacon
6
Russet potatoes (about 2 lbs), medium
3
Spring onions
1/2 cup
Chicken stock
1/2 tsp
Black pepper, fresh ground
1 tsp
Paprika, smoked
2 tsp
Salt
2 tbsp
Olive oil
1 1/2 cups
Bothwell's black truffle cheese
1/4 cup
Butter
1/2 cup
Sour cream