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Creamy Vegan Mac and Cheese

Lindsay Rey
  • 20 minutes
  • Serves 5

INGREDIENTS

1/4 cup

Carrots

1/4 tsp

Garlic powder

1/3 cup

Onion

1 cup

Yellow potatoes

1/4 cup

Coconut milk

1 tbsp

Lemon juice

10 oz

Macaroni, dried

1 pinch

Cayenne pepper

2 tbsp

Nutritional yeast flakes

1 pinch

Paprika

3/4 tsp

Salt

1/2 cup

Cashews, raw

3/4 cup

Water

2 people Recommend This Recipe