INGREDIENTS
1 lb
Italian sausage, mild
2 tsp
Basil, dried
1 tbsp
Basil, fresh leaves
12
Button mushrooms
1 tbsp
Garlic
3
Green onions
1 tsp
Onion powder
1/2
White onion, large
1 tsp
Garlic salt
3 tbsp
Olive oil
1/3 cup
Asiago cheese
1/3 cup
Goat cheese
1/3 cup
Parmesan cheese