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Blackened Salmon Tacos with Blood Orange Avocado Salsa

Molly | Spices in My DNA
  • 20 minutes
  • Serves 3

INGREDIENTS

1 lb

Salmon filet

1

Avocado, pitted and diced

2

Blood oranges

2 tbsp

Cilantro, fresh

1/2

Lime, juice of

1

Lime

3 tbsp

Red onion

2 tbsp

Cajun seasoning blend

1 pinch

Salt

1 tbsp

Olive oil

1

Your favorite tortillas

1/2 cup

Queso fresco cheese