INGREDIENTS
1 lb
Salmon filet
1
Avocado, pitted and diced
2
Blood oranges
2 tbsp
Cilantro, fresh
1/2
Lime, juice of
1
Lime
3 tbsp
Red onion
2 tbsp
Cajun seasoning blend
1 pinch
Salt
1 tbsp
Olive oil
1
Your favorite tortillas
1/2 cup
Queso fresco cheese