INGREDIENTS
2 lb
Steelhead trout filet
1 lb
Broccoli florets
1 tbsp
Garlic
1/4 tsp
Oregano
1/2 cup
Balsamic vinegar
1/4 cup
Honey
1 tsp
Lemon juice
1/4 tsp
Black pepper
1/4 cup
Brown sugar
1/4 tsp
Creole seasoning
1 dash
Sea salt
5 tbsp
Butter
1 tbsp
Cooking wine, White