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Honey Balsamic Glazed Steelhead Trout

Eric
  • 35 minutes
  • Serves 5

INGREDIENTS

2 lb

Steelhead trout filet

1 lb

Broccoli florets

1 tbsp

Garlic

1/4 tsp

Oregano

1/2 cup

Balsamic vinegar

1/4 cup

Honey

1 tsp

Lemon juice

1/4 tsp

Black pepper

1/4 cup

Brown sugar

1/4 tsp

Creole seasoning

1 dash

Sea salt

5 tbsp

Butter

1 tbsp

Cooking wine, White