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Overnight Cinnamon Pecan French Toast Casserole

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 12

INGREDIENTS

10

slices texas toast-style white bread

2 cups

milk (I used fat free half and half)

6

eggs

1 1/2 tsp

vanilla

3 tbsp

sugar

2 tsp

ground cinnamon

1/2 cup

brown sugar

1/2 cup

flour

3 tsp

ground cinnamon

1/2 tsp

salt

4 tbsp

butter, chilled

1/2 cup

chopped pecans (I used Diamond of California)