INGREDIENTS
1 cup
Chicken, cooked
1/4 cup
Carrots
1/3 cup
Celery
1/4 cup
Chives
1/4 cup
Red bell pepper
1/3 cup
Black olives
1 tsp
Dijon mustard
1/3 cup
Dill pickles
1/2 cup
Mayonnaise
2 cups
Elbow macaroni, dry
1
Salt and freshly ground black pepper
2 tsp
Sugar
1 tbsp
White wine vinegar
5 tbsp
Milk