Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

INGREDIENTS

250 g

block halloumi cheese, ( cut into 12 slices)

2 1/2 tbsp

harissa marinade (or piri piri sauce)

courgette (sliced)

red pepper (cut into bite sized pieces)

red onion (sliced into thin wedges)

250 g

mushrooms, sliced

1 tsp

smoked paprika

1 1/2 tbsp

olive oil

salt and pepper

small sweet potatoes

1 1/2 tbsp

olive oil

1 tsp

smoked paprika

1 tsp

cumin

150 g

Greek yoghurt

2 tbsp

harissa marinade (or piri piri sauce)

flatbreads (wraps or pittas, warmed)

houmous

salad leaves