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Sauteed Clams Recipe

Rasa Malaysia
  • 15 minutes
  • Serves 3

INGREDIENTS

1 1/2

lbs Manila clams (rinsed, scrubbed and cleaned)

2 tbsp

unsalted butter

2 cloves

garlic

1/4 cup

white wine

3 dashes

cayenne pepper

1 tbsp

lemon juice

1 tsp

chopped Italian flat parsley