INGREDIENTS
1 tbsp
butter
2
garlic cloves, minced
1 tbsp
flour (I used Wondra)
1 1/3 cups
1% low fat milk
1 1/4 cups
Parmesan cheese
2 tbsp
1/3 less fat cream cheese
1/2 tsp
salt
8 oz
fettuccine, cooked and drained
2 tsp
chopped flat leaf parsley
Freshly ground black pepper