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Light Fettuccine Alfredo

Liz Berg
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

2

garlic cloves, minced

1 tbsp

flour (I used Wondra)

1 1/3 cups

1% low fat milk

1 1/4 cups

Parmesan cheese

2 tbsp

1/3 less fat cream cheese

1/2 tsp

salt

8 oz

fettuccine, cooked and drained

2 tsp

chopped flat leaf parsley

Freshly ground black pepper