INGREDIENTS
3 tbsp
Sesame oil:
2
Boneless chicken breasts:
Rice vermicelli noodles 1 (8-ounce) package: 1 8 ounce package
2 cups
Baby boy choy:
3
Carrots:
1 tbsp
Ginger:
2
Eggs:
1 tbsp
Shaoxing wine:
4 cloves
Garlic:
Onion: 1/2 large
3 tbsp
Curry powder:
2 tbsp
Soya sauce:
1/2 tsp
Minced Red Chili Paste:
1 tbsp
Oyster sauce:
Pepper and Salt