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Singapore Chicken Noodles

Jacqueline
  • minutes
  • Serves 3

INGREDIENTS

3 tbsp

Sesame oil:

2

Boneless chicken breasts:

Rice vermicelli noodles 1 (8-ounce) package: 1 8 ounce package

2 cups

Baby boy choy:

3

Carrots:

1 tbsp

Ginger:

2

Eggs:

1 tbsp

Shaoxing wine:

4 cloves

Garlic:

Onion: 1/2 large

3 tbsp

Curry powder:

2 tbsp

Soya sauce:

1/2 tsp

Minced Red Chili Paste:

1 tbsp

Oyster sauce:

Pepper and Salt