INGREDIENTS
8
Eggs
1 cup
1/2sugar
450 g
52% couverture chocolate
1 cup
All purpose flour
1 tsp
Baking powder
1/2 cup
Brown sugar
1
Cocoa powder
2 tbsp
Cornflour
50 g
Icing sugar
1 pinch
Salt
1 tsp
Vanilla extract
1/2 cup
Vanilla sugar
1 tsp
Coffee extract
3 tbsp
Instant coffee
2 tbsp
Instant coffee, powder
250 g
Cream
250 g
Mascarpone
300 g
Single cream
1/3 cup
Water