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Coffee Mascarpone Layered Cake with Dark Chocolate Ganache

Deeba @ PAB
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

8

Eggs

1 cup

1/2sugar

450 g

52% couverture chocolate

1 cup

All purpose flour

1 tsp

Baking powder

1/2 cup

Brown sugar

1

Cocoa powder

2 tbsp

Cornflour

50 g

Icing sugar

1 pinch

Salt

1 tsp

Vanilla extract

1/2 cup

Vanilla sugar

1 tsp

Coffee extract

3 tbsp

Instant coffee

2 tbsp

Instant coffee, powder

250 g

Cream

250 g

Mascarpone

300 g

Single cream

1/3 cup

Water